Quote:
Originally posted by EB
Selv om det ikke lenger er sommer kan man fint nyte et glass eller en flaske Chablis. Nå som Italia har gått forbi Frankrike som det største vinlandet i Norge kan jeg jo prøve meg på en fransk chablis.
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Finnes det noe annet en fransk Chablis da ??
Kart over Chablis
The INAO differentiates between four Appellations Controlée areas in this district: :
Le "Petit Chablis" generally harvested on the plateau lands, with a production ceiling of 60 hl/ha.
Le "Chablis" ”, from the slopes exposed
”, from the slopes exposed to the North and East, and on the plateaux ; here production is set at 60 hl/ha.
to the North and East, and on the plateaux ; here production is set at 60 hl/ha.from the slopes exposed to the North and East, and on the plateaux ; here production is set at 60 hl/ha.
Les "Chablis Premier Cru" from the slopes exposed to the South and West. These are separated into 79 “climats”, or individual vineyards, of which 25 should be remembered ; the main ones a re : ‘Mont-de-Milieu’, ‘Montée-de-To n n e rre’, ‘Fourchaume ’ , Vaillons’, ‘Montmains’, ‘Vaucoupins’, ‘Côte de Léchet’, etc... production is limited to 58 hl/ha.
Les "Chablis Grand Cru"which are harvested solely at Chablis and Fyé, on the slopes of the right bank of the Serein, in front of the town: seven “climats”, or individual vineyards, belong to this appellation: ‘Blanchot’, ‘Bougros’, ‘les Clos’, Grenouilles’, ‘Preuses’, Valmur’ and ‘Vaudésirs’. In quality they constitute the summit of the pyramid ; production is limited to 45 hl/ha.
http://www.chablis.net/an/culture.php