LN-MOW
28-12-2005, 13:28
http://seattlepi.nwsource.com/business/253650_air28.html
Rice is a staple food for billions of people, but serving it freshly cooked at 35,000 feet has been a luxury that even first-class passengers have not been able to enjoy on commercial airline flights.
Rice is a staple food for billions of people, but serving it freshly cooked at 35,000 feet has been a luxury that even first-class passengers have not been able to enjoy on commercial airline flights.