Molinari
02-06-2009, 10:44
Sunday Brunch på The Four Seasons i BKK er et must.
Tidspunkt: søndag 12.30-15.00
Drikke: så mye champagne og vin du kan helle i deg
Mat: så mye hummer, scampi, indrefileèt, lamb chops du kan spise fra grillen. I tillegg egne food stations fra Thailand, India, Japan, Middelhavet, Kina. Stor salatbar, og et dessertbord som fyller en hel korridor.
Ah - fant menyen på nettet.
Vi bare droppet innom, og hadde flaks som fikk bord. Anbefaler at dere gjør forhåndsbestilling.
Pris på herligheten - THB 2750 pr pers - verdt hver eneste lille bath
Lykke til!
______________________________________________
Cold Appetiser Station
Chilled on Ice – Fresh Sydney Rock Oysters, Sea Crabs, Tasmanian Blue Mussels, Tiger Prawns, Rock Lobsters, Red Claw Lobsters, Scallops
Dipping Sauces and Condiments
Shallot Vinegar, Spiced Chili Sauce, Chopped Shallots, Capers, Tabasco Sauce, Lemon, Wasabi Soyu, American Sauce and Cocktail Sauce, Bai Ka Tin Thai Herbs, Fried Garlic and Shallots, Lemon and Fresh Garlic
Soup
Special Soup of the Day from Madison
Salad Table
Caesar Salad with Condiments
Marinated Salad and Fresh Organic Leaves
Assorted Cold Cuts
Homemade Smoked Salmon
Green Asparagus Tip Salad with Shaved Parmesan Cheese
Mixed Mushroom Salad
Marinated Green and Black Olives
Hummus, Baba Ghanoush, Herb Lhabna Cheese, Stuffed Wine Leaves
Vietnamese Spring Rolls
Breakfast Station
Egg Station – Smoked Ham, Sausages and Bacon
Waffles, Fruit Pancakes and Berry Pancakes
Assorted Danish Pastries, Croissants, Bread Rolls, Muffins, Italian Bread and Toast
Cream Cheese, Butter, Jam and Sugarless Jam
Duck Rillette, Homemade Pâté
Chinese Station
Assorted Dim Sum – Ha-Gauw, Sue Mai, Green Tea Sue Mai, Steamed Shrimp Balls with Choy Sum
Braised Pork Spare Ribs with Marinated Black Beans
Hot and Sour Soup with Shredded Chicken and Bamboo Shoots or Fish Mor Soup with Crab Meat
Chinese Grill
Barbecue Marinated Whole Duck, Boneless
Char Sew Pork with Sweet Soy Sauce
Barbecue Marinated Baby Pork
Fish Roe in Pool
Spicy Cod Roe, Salmon Roe, Black Vegetable Caviar, Whitefish Roe, Trout Roe, Lumpfish Orange Roe
Wheat Blinis, Sour Cream, Lemon and Boiled Egg
Japanese Station
Sushi and Sashimi
California Corn
Green Tea Noodles
Beef Shabu-Shabu
Indian Corner
From Tan Door Oven
Traditional Chicken Tandoori
Marinated Fish Tikka
Shack Kebab
Plain and Garlic Naan
Appetisers, Salads and Condiments
Potato Samosa
Aloo Chaat
Chicken Salad Chard ra ja Wab
Prawn Salad Gin ka Razed
Pepper Pappadam
Mint Chutney, Mango Chutney, Tamarind Sauce, Mixed Pickles, Pickled Shallots
Indian Curry
Daal Macanese
Chick-Pea Curry Choley Masala
Cauliflower, Potato and Garden Pea Curry Aloo Kobe Matta
Vegetable Curry
Peeniar Curry
Butter Rice
Foie Gras Corner
Pan-Seared Foie Gras with Port Wine Sauce
Foie Gras Sausage
Terrine De Foie Gras
Foie Gras Custard with Truffle Oil
Pasta and Risotto From Biscotti
Homemade Pasta with Cream Sauce, Tomato Coulis and Ragout Sauce
Choose Your Own Combination of Ingredients – Broccoli, Green Asparagus, Mushrooms, Zucchini, Pancetta Ham, Parmesan Cheese, Cherry Tomatoes, Anchovies, Capers, Sundried Tomatoes, Black Olives
Spice Market Corner/Spice Salad Table
Green Papaya Salad Som Tam
Spicy Seafood Salad
Soft-Shell Crab Salad with Thai Herbs
Meang-Kam – Chewing Leaves, Roasted Coconut and Condiments
From The Charcoal Grill
Grilled Pork Ball Dumplings with Chili Dips
Marinated Traditional Chicken
Sai Krok E-San
Steamed Station
Steamed Prawn Soufflé Hor Mok Goong
Northern-Style Egg Noodles with Curry and Chicken Kaow Soy
Madison Grill
Tiger Prawns, Lobster, Fresh Trout, Salmon, Akami Tuna
Jones Dolly Lamb Chops, Beef Medallion, Sirloin Steak, Spiced Pork and Veal Sausage
Assorted Grilled Vegetables
Fried Potatoes, Grilled Corn on the Cob
Baked Potatoes with Sour Cream, Bacon Bits, Chives and Cheddar Cheese
Red Wine Reduction, Mushroom Sauce, Lamb Gravy and Beurre Blanc Sauce
Carving Station
Roast Duck, Crispy Pork Loin, Roast Beef and Roast Chicken
Cheese Board
Swiss Cheese, Goat Cheese, Roquefort Cheese, Brie, Blue Stilton, Grana Padano, Provolone, Asiago, Scamorza, Gorgonzola, Taleggio Cheese
Dried Fruits, Dates, Apricots and Walnuts
Dessert Station
Tiramisu, Brownies, Strawberry Trifle, Peach Crème Brûlée
Chocolate Praline, Biscotti Cookies, Almond Tuile, Fresh Fruit Tart
Pistachio Raspberry Cake, Sacher Cake, Cheesecake and Ticino Cake
Cheese Crêpe, Cherry Crumble and Fruit Spring Roll
Warm Dessert Station
Banana and Grand Marnier Soufflé
Crêpe Suzette, Ripe Mango
Chocolate Melt
Chocolate Sauce, Mixed Berry Compote, Vanilla Sauce
Ice Cream Station
Ice Creams and Sherbets with Condiments
Assorted Fresh Fruits
_______________________________________
Tidspunkt: søndag 12.30-15.00
Drikke: så mye champagne og vin du kan helle i deg
Mat: så mye hummer, scampi, indrefileèt, lamb chops du kan spise fra grillen. I tillegg egne food stations fra Thailand, India, Japan, Middelhavet, Kina. Stor salatbar, og et dessertbord som fyller en hel korridor.
Ah - fant menyen på nettet.
Vi bare droppet innom, og hadde flaks som fikk bord. Anbefaler at dere gjør forhåndsbestilling.
Pris på herligheten - THB 2750 pr pers - verdt hver eneste lille bath
Lykke til!
______________________________________________
Cold Appetiser Station
Chilled on Ice – Fresh Sydney Rock Oysters, Sea Crabs, Tasmanian Blue Mussels, Tiger Prawns, Rock Lobsters, Red Claw Lobsters, Scallops
Dipping Sauces and Condiments
Shallot Vinegar, Spiced Chili Sauce, Chopped Shallots, Capers, Tabasco Sauce, Lemon, Wasabi Soyu, American Sauce and Cocktail Sauce, Bai Ka Tin Thai Herbs, Fried Garlic and Shallots, Lemon and Fresh Garlic
Soup
Special Soup of the Day from Madison
Salad Table
Caesar Salad with Condiments
Marinated Salad and Fresh Organic Leaves
Assorted Cold Cuts
Homemade Smoked Salmon
Green Asparagus Tip Salad with Shaved Parmesan Cheese
Mixed Mushroom Salad
Marinated Green and Black Olives
Hummus, Baba Ghanoush, Herb Lhabna Cheese, Stuffed Wine Leaves
Vietnamese Spring Rolls
Breakfast Station
Egg Station – Smoked Ham, Sausages and Bacon
Waffles, Fruit Pancakes and Berry Pancakes
Assorted Danish Pastries, Croissants, Bread Rolls, Muffins, Italian Bread and Toast
Cream Cheese, Butter, Jam and Sugarless Jam
Duck Rillette, Homemade Pâté
Chinese Station
Assorted Dim Sum – Ha-Gauw, Sue Mai, Green Tea Sue Mai, Steamed Shrimp Balls with Choy Sum
Braised Pork Spare Ribs with Marinated Black Beans
Hot and Sour Soup with Shredded Chicken and Bamboo Shoots or Fish Mor Soup with Crab Meat
Chinese Grill
Barbecue Marinated Whole Duck, Boneless
Char Sew Pork with Sweet Soy Sauce
Barbecue Marinated Baby Pork
Fish Roe in Pool
Spicy Cod Roe, Salmon Roe, Black Vegetable Caviar, Whitefish Roe, Trout Roe, Lumpfish Orange Roe
Wheat Blinis, Sour Cream, Lemon and Boiled Egg
Japanese Station
Sushi and Sashimi
California Corn
Green Tea Noodles
Beef Shabu-Shabu
Indian Corner
From Tan Door Oven
Traditional Chicken Tandoori
Marinated Fish Tikka
Shack Kebab
Plain and Garlic Naan
Appetisers, Salads and Condiments
Potato Samosa
Aloo Chaat
Chicken Salad Chard ra ja Wab
Prawn Salad Gin ka Razed
Pepper Pappadam
Mint Chutney, Mango Chutney, Tamarind Sauce, Mixed Pickles, Pickled Shallots
Indian Curry
Daal Macanese
Chick-Pea Curry Choley Masala
Cauliflower, Potato and Garden Pea Curry Aloo Kobe Matta
Vegetable Curry
Peeniar Curry
Butter Rice
Foie Gras Corner
Pan-Seared Foie Gras with Port Wine Sauce
Foie Gras Sausage
Terrine De Foie Gras
Foie Gras Custard with Truffle Oil
Pasta and Risotto From Biscotti
Homemade Pasta with Cream Sauce, Tomato Coulis and Ragout Sauce
Choose Your Own Combination of Ingredients – Broccoli, Green Asparagus, Mushrooms, Zucchini, Pancetta Ham, Parmesan Cheese, Cherry Tomatoes, Anchovies, Capers, Sundried Tomatoes, Black Olives
Spice Market Corner/Spice Salad Table
Green Papaya Salad Som Tam
Spicy Seafood Salad
Soft-Shell Crab Salad with Thai Herbs
Meang-Kam – Chewing Leaves, Roasted Coconut and Condiments
From The Charcoal Grill
Grilled Pork Ball Dumplings with Chili Dips
Marinated Traditional Chicken
Sai Krok E-San
Steamed Station
Steamed Prawn Soufflé Hor Mok Goong
Northern-Style Egg Noodles with Curry and Chicken Kaow Soy
Madison Grill
Tiger Prawns, Lobster, Fresh Trout, Salmon, Akami Tuna
Jones Dolly Lamb Chops, Beef Medallion, Sirloin Steak, Spiced Pork and Veal Sausage
Assorted Grilled Vegetables
Fried Potatoes, Grilled Corn on the Cob
Baked Potatoes with Sour Cream, Bacon Bits, Chives and Cheddar Cheese
Red Wine Reduction, Mushroom Sauce, Lamb Gravy and Beurre Blanc Sauce
Carving Station
Roast Duck, Crispy Pork Loin, Roast Beef and Roast Chicken
Cheese Board
Swiss Cheese, Goat Cheese, Roquefort Cheese, Brie, Blue Stilton, Grana Padano, Provolone, Asiago, Scamorza, Gorgonzola, Taleggio Cheese
Dried Fruits, Dates, Apricots and Walnuts
Dessert Station
Tiramisu, Brownies, Strawberry Trifle, Peach Crème Brûlée
Chocolate Praline, Biscotti Cookies, Almond Tuile, Fresh Fruit Tart
Pistachio Raspberry Cake, Sacher Cake, Cheesecake and Ticino Cake
Cheese Crêpe, Cherry Crumble and Fruit Spring Roll
Warm Dessert Station
Banana and Grand Marnier Soufflé
Crêpe Suzette, Ripe Mango
Chocolate Melt
Chocolate Sauce, Mixed Berry Compote, Vanilla Sauce
Ice Cream Station
Ice Creams and Sherbets with Condiments
Assorted Fresh Fruits
_______________________________________